Programación

Estación Otoño 2026
Programación
Estación Otoño 2026

Tres meses donde seguiremos mirando al mundo animal y lo nocturno. Buscaremos en la secuencia nuevos sonidos como continuaremos con nuestra mirada al suelo y las plantas.

Programa completo

Línea de trabajo

Contemporary culture
Línea de trabajo
Contemporary culture

Cultural studies and practices are one of FCAYC's main fields of research. Through all kinds of formats - projects, publications, seminars, fieldwork and open processes without a closed definition - we address the creation of meanings, narratives and images by combining disciplines and sciences in an interdisciplinary way. We situate ourselves in contemporaneity as a starting point that allows us to observe how these images and meanings are defined; and how different temporalities overlap and intersect in these processes in a non-linear way.
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Ethno-education
Línea de trabajo
Ethno-education

This refers to hybrid educational practices located in the territory. They accompany the seasons of the year and try to get closer to the events taking place in the environment and in their links between elements, subjects and lives. They are nourished by the knowledge and memory of the neighbourhoods, contextualised in the present and projected into future scenarios.
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Ciclo/Proyecto

third master
Project
third master

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Pan Común
Project
Pan Común

Proposals for creation centred on flour and bread, arising from an exchange with six agents connected to this social, political, economic and artistic subject.

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tercer maestro, Pan Común · Proyecto, Taller

Pan común. Sexto ejercicio con Inês Neto dos Santos

06 Nov 2026

11:00 - 13:00

FCAYC

Addressed to:
All persons

Proposals for creation centred on flour and bread, arising from an exchange with six agents connected to this social, political, economic and artistic subject.

El pan, alimento presente en la vida cotidiana de muchas familias, también cumple un papel social y político. Su producción implica la interacción de diversas materias -tierra, agua, semillas, minerales, bacterias y levaduras- y oficios -agricultores, molineros, panaderos, educadores-. Históricamente, ha sido un símbolo de vida, hospitalidad, compañerismo y bienestar común.

Tras la cosecha comunitaria de 400 kilos realizada en el campo de trigo de tercer maestro, nos reunimos para recibir el ejercicio de la última persona-pan, Inês Neto dos Santos, artista que añadirá el último capítulo a esta serie de encuentros en los que el pan, la comunidad y el compartir han sido protagonistas.

Persona pan: Inês Neto dos Santos
Invita: Matilde Seabra
Participants: Chema Prieto, agricultor ecológico y molinero. Mercedes Rodríguez Velado, Valeria Mata, Cristina García, Laura Monje, Beatriz Fernández, Linda Valdés, María García, Carme Nogueira, Pedro Revilla, Matilde Seabra y Inês Neto dos Santos.
Educational Commissariat: Rosabel Velázquez Martínez y Ana Andrés Cristóbal [FCAYC]
General coordination: Zaida Llamas [FCAYC].
Assembly and technical assistance: Fernando Robles y Alberto Valbuena [FCAYC]

06 Nov 2026

11:00 - 13:00

FCAYC

Addressed to:
All persons

Participan

Inês Neto dos Santos

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