Educación y Programas Públicos
Etnoeducación
For three hours we will elaborate a basic menu using mushrooms.
Taught by Anabel Antelo Urdiales, expert at mycology cooking and writer of titles like: “Cocinar con setas y frutos silvestres” (Cooking with mushrooms and wild fruits) (Ediciones Leonesas S.A.). She works periodically along with the University of León giving speeches and teaching workshops about mycology and healthy cooking.
This post is also available in: Spanish
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